Description Makhani, which means ‘A Butter Infused Tomato Curry Sauce’, is the mother sauce to make the classic dish – Butter Chicken or Butter Paneer. Created in New Delhi around India’s independence in 1947, the result was a silky smooth, creamy tomato sauce, Indian Curry Simmer Sauce. Our sauces are ready-to-use straight out of the jar. Saute meat or vegetables, add sauce, simmer for a few minutes, and your curry is done! One jar is sufficient for one lb of meat or vegetables. Recipes: Better Butter Chicken Additional Makhani Recipes Other Delightful Ways: Grill – Marinade meat/vegetables in sauce, and grill. Stew – Add sauce to stews to enhance flavor. Instant Curry – Add to leftover meat/vegetables. Heat Level: Medium | Serving Size: 2.5 | Net Weight: 10 oz VEGETARIAN, GLUTEN-FREE, ALL-NATURAL INGREDIENTS, NO ARTIFICIAL COLORS OR PRESERVATIVES Ingredients: Tomatoes, Cream, Butter, Ginger, Garlic, Jalapeno, Spices, Salt, Sugar, Citric Acid, Natural Gum.
