Description Seasonal item. Only Available in Summer. ‘Kandoo‘ in Sanskrit is a barbecue pit in which food is cooked. It is reminiscent of many restaurants’ curry seasonings to flavor grilled meat and vegetables. The most amazing grilled vegetables are charred on the BBQ or roasted in the oven, then marinated in a lovely lemony herb garlic dressing. After cooking they absorb flavor so much more effectively when they’re hot. It is ready-to-use straight from the jar. Chop two pounds of vegetables or meat into kebab-sized pieces. Pour over and mix. Cover and refrigerate for up to eight hours. Grill. Recipes: Spicy Honey BBQ Chicken Kandoo Spiced Roast Chicken Saffron Chicken Biryani Pulled Chicken Burger Salmon with Coconut & Green Peas Barbecue Chicken Turnovers Baked Cauliflower Steak Lamb Kebobs Heat Level: Hot | Serving Size: 5 | Net Weight: 10 oz VEGETARIAN, GLUTEN-FREE, ALL-NATURAL INGREDIENTS, NO ARTIFICIAL COLORS OR PRESERVATIVES INGREDIENTS: Greek Yogurt, Vinegar, Tomato Paste, Butter, Onion, Spices, Salt, Sugar, Lemon Juice, Garam Masala, Ginger Root, Garlic, Paprika, Turmeric. CONTAINS MILK (GREEK YOGURT, BUTTER).
