Description It is a mild sauce made from pureed spinach, spices, and aromatics. Our recipe, a true culinary treat, is an ode to the women in Punjab who manually pound spinach to prepare it. The advent of spring in Punjab means the making of Saag. It is SAAG Curry Sauce. Our sauces are ready to use straight out of the jar. Saute meat or vegetables, add sauce, simmer for a few minutes, and your curry is done! One jar is sufficient for one lb of meat or vegetables. Recipes: Saag & Mushroom Pilaf Saag Roast Chicken Pumpkin with Saag Sauce Additional Saag Recipes Other Delightful Ways: Grill – Marinade meat/vegetables in sauce and grill. Stew – Add sauce to stews to enhance flavor. Instant Curry – Add to leftover meat/vegetables. Heat Level: Mild | Serving Size: 2.5 | Net Weight: 10 oz VEGAN, GLUTEN-FREE, ALL-NATURAL INGREDIENTS, NO ARTIFICIAL COLORS OR PRESERVATIVES Ingredients: Spinach, Onion, Ginger, Garlic, Jalapeno, Oil, Lime, Spices, Citric Acid, Natural Gum.
